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 |  Potato Wedges |  Salmon Breast |  Spices Pizaa |
|---|---|---|---|
 Taquitos |  Freshly Baked Pizza |
"AN OUNCE OF SAUCE
COVERS A MULTITUDE OF SINS."
Anthony Bourdain
EAT
SOUTH INDIAN CUISINE FOOD
A typical Tamil meal consists of many spicy and non-spicy dishes. Many of these dishes are generally mixed and eaten with steamed rice, which is the staple food of the region. Except for Brahmins and a couple of non-Brahmin castes, most Tamilians eat non-vegetarian food. However, on a typical day, a Tamil family will eat mostly vegetarian food, and the intake of meat is lower than in most parts of the world.
Tamil cuisine groups dishes under five slightly overlapping categories
Accompaniments
Foods in the second category are the side dishes that accompany such mixtures, including kootu , poriyal, oorkai (pickles), vadaam, vaththal and Pappadam.
Standalone Snacks
jsnacks[edit]In the third category are the short snacks and their accompaniments, including vade,bonda, bajji, various chutneys, and thayir Pachadi.
Dessert[edit]The fourth category encompasses the rich, sweet dishes that serve as desserts, including kheer, Kesari, thirukannamidu and a plethora of other Indian sweets.
LEARN TO COOK IN THE CITY OF CULINARY DELIGHTS
AUTHENTIC RECIPES
Famously known as the 'Land of Spices', our country boasts of a rich cultural and culinary heritage. The diverse climates, soil types, occupations, and traditions bless us with a fascinating menu! Dig into the wide range of cuisines below to indulge in the many flavours of India.
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